A few years ago a good friend of mine introduced me to the most delicious gluten free oatmeal chocolate chip cookie clusters I've ever had...and I've been obsessed ever since! Everyone loves these cookies. You can't even tell that they are gluten free! They are so moist (I know, I used the word moist :) and chewy with the perfect amount of chocolate chips, with little bites of walnuts. When I asked her for the recipe, she told me that she got it off the back of a Trader Joe's Gluten Free Oatmeal bag--I couldn't believe it! I found the recipe and it is so simple and straight forward. All you need is a spoon and a bowl and these cookies practically make themselves-- no stand mixer required. I guarantee this yummy, protein packed snack will become your new fav!
makes about 48 cookies
1/4 cup salted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 1/4 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
1 cup of peanut butter (or any nut butter, ie. sunflower, cashew, almond)
3 cups of Rolled Oats
6 ounces of chocolate chips
1/2 cup of chopped walnuts (or any nut you prefer)
Preheat oven to 350 degrees. In a medium bowl, cream the butter and both sugars until well combined. Add in baking soda, eggs, vanilla, and peanut butter. Finally, stir in oats, chocolate chips, and nuts. On a baking sheet spoon out 1 1/2 inch clusters of cookie dough on baking sheet. Bake for 10-12 minutes. Let cool before removing from cookie sheet.
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