No matter how you make your chicken wings: baked, broiled, deep fried, grilled, breaded, un-breaded, bone-in, or boneless, the sauce is the boss! Having the perfect wing sauce can take delicious, juicy wings to the next level. There are so many sauces out there but I like to keep it simple and stick with a classic: buffalo sauce. In my old age 😉 I tend to steer more to the milder side of things but I still enjoy a nice kick of heat and flavor mixed in. For buffalo wing sauce I like to use Frank's because it works perfectly for this recipe and goes great on the wings. I would say this recipe is about a medium in heat but if you like things 🔥🔥🔥 hot then add less butter. If you prefer things more mild then add more butter, it's that simple. The good thing about this sauce is that it's so tasty you really can put it on anything!
coats about 14 wings
1/4 cup Frank's Red hot sauce
3 Tablespoons Unsalted butter
2 Tablepoons Brown sugar
2 teaspoons Honey
2 teaspoons Lemon juice
Preparation
Add all ingredients to a small sauce pot and warm over low heat. Stir occasionally until all ingredients are melted together and sauce is formed. Toss with wings and enjoy. Sauce can be stored and refrigerated.
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